LIQUORICE
Liquorice is a root plant indigenous to the Mediterranean. It is now grown in Europe, India and other parts of Asia. It is an aromatic spice with a sweet taste, similar to star anise and fennel.
Uses: Though commonly used about the globe in confectionery, much of the world's production of liquorice is used to flavour tobacco. In India it is known as meethhi kathhi (sweet sour) or mulethi, and is available as a dried root and powder. It is used as a flavour enhancer.
Liquorice powder is used in Ayurvedic medicine as a treatment for hyperacidity. It is also used as a traditional medicine for sore throat, bronchitis and so on. Liquorice must be consumed in small quantities because large doses can be toxic.
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September 16, 2020 at 10:00PM
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IN PICS | Asha Maharaj's spice box: A guide to 17 aromatic Indian ingredients - TimesLIVE
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